Home / Our Seafood / For Restaurants

Wholesale seafood for restaurants.

Fillets and loins cut in our own facility, shellfish for the raw bar, and frozen items for a steady menu, delivered on our own trucks.

A visiting chef holding a large grouper beside a member of the Water Street team aboard a boat

What restaurants order

Mostly fresh fillets and loins, with whole fish, portions, and frozen items alongside.

  • Grouper

    Red, black, gag, scamp, and yellowedge fillets, cut in house from whole fish

  • Shrimp

    Peeled and deveined, tail-on and tail-off, in 10 lb and 10 x 5 lb cases, plus fresh shrimp by the pound

  • Oysters

    Rattlesnake Cove and other farm oysters by the 100 count, Gulf oysters by the box, and shucked oysters by the pint and gallon

  • Crab Meat

    Fresh domestic jumbo lump, lump, and claw in 1 lb containers, and pasteurized

  • Snapper

    Red snapper fillets, and whole fish from 1 lb to 12 lb

  • Tuna

    Yellowfin and bluefin loins, cut in house

  • Mahi-Mahi

    Fresh fillets cut in house, and frozen portions in 10 lb cases

  • Salmon

    Atlantic salmon fillets cut in house, and 8 oz frozen portions

  • Scallops

    Fresh U8 to 10/20, and frozen IQF

  • Lobster

    Frozen tails from 4 oz to 24 oz and up

  • Snow & King Crab

    Snow crab clusters and king crab legs by the case

  • Flounder

    Fresh fillets cut in house, and frozen 5 oz and 6–8 oz fillets

Browse All Seafood
A Water Street cutter trimming a fillet by hand beside a table of finished fillets

Cut in our own facility

Our team fillets whole fish and cuts tuna and swordfish loins in our HACCP-certified facility.

  • Fillets

    Grouper, snapper, tripletail, flounder, salmon, mahi, cobia, pompano, tilefish, and more, cut from whole fish

  • Tuna and swordfish loins

    Yellowfin and bluefin loins from head-and-gutted fish, and swordfish loins from 50 lb and up fish

Ask About Filleting
Illustration reconstructed from reference photos of a Water Street refrigerated delivery truck with its blue-and-white seafood wrap

Delivered on our own trucks

Your sales representative confirms the delivery days for your location.

See Where We Deliver

Common questions

Do you sell fresh or frozen seafood?
Both. Restaurants order fresh fish and shellfish from us, and frozen shrimp, crab, lobster, and fish portions.
Do you cut fillets in house?
Yes. We fillet grouper, snapper, mahi, salmon, flounder, and many other fish from whole fish, and cut tuna and swordfish loins, in our own facility.
How do I open an account?
Send us your business details and delivery ZIP code. A sales representative will follow up within one business day with pricing and availability.

Become a customer.

Tell us about your business and the seafood you need. Our sales team will respond within one business day.

Prefer to speak with us?

(850) 653-8902sales@waterstreetseafood.com

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You can also call (850) 653-8902 or email sales.