Gulf seafood, shipped to your market.
Beyond our truck routes, seafood markets, distributors, and restaurants across the country order Gulf fish and shellfish from us by freight.
Where our freight customers are
We regularly supply seafood markets, distributors, and restaurants in these areas. If yours is not listed, ask; nationwide freight is available.
Georgia & the Carolinas
Coastal and inland markets
Northeast
New England, New York, New Jersey, and Pennsylvania
Mid-Atlantic
Maryland and Virginia
Gulf & West
Louisiana, Texas, Colorado, and Arizona
Rest of Florida
Central and South Florida and the Keys
What travels well
Customers outside the Gulf Coast buy the seafood the Gulf is known for.
Grouper
Red, black, gag, scamp, and yellowedge, whole or filleted
Snapper
Red, B-liner, mangrove, mutton, and yellowtail
Oysters
Rattlesnake Cove and other Gulf oysters, in the shell or shucked
Stone crab claws
In season October through May, fresh or frozen
Shrimp
Wild and farm-raised, many count sizes and cuts
Common questions
- Do you sell wholesale outside Florida?
- Yes. We supply seafood markets, distributors, and restaurants in many states by freight. Nationwide freight is available.
- How do I set up an account?
- Send us your business details and location. A sales representative will follow up within one business day with pricing, availability, and shipping options.
- Can you cut fish to my specifications?
- Yes. Our team fillets, portions, and packs to your weight and size in our HACCP-certified facility.
Become a customer.
Tell us about your business and the seafood you need. Our sales team will respond within one business day.