Fresh, frozen, and custom-cut.

More than 50 species, with in-house preparation for restaurants, retailers, and distributors.

Red snapper and grouper packed in blue totes at the dock

Fresh Fish

Whole fish and prepared cuts. Ask our sales team about sizing and preparation.

  • Grouper

    Yellowedge, Red, Black, Gag, and Scamp Grouper. More varieties available.

  • Snapper

    Red, Beeliner, Lane, and Mangrove Snapper. More varieties available.

  • Tuna

    Yellowfin, Bluefin, and Bigeye. Ask about current selection and cuts.

  • Gulf Finfish

    Mahi-Mahi, Amberjack, Cobia, Triggerfish, and more.

Ask About Fresh Fish
Aerial view of curved rows of oyster cages in Apalachicola Bay at Florida Oyster Farms

Grown in Our Own Bay

Rattlesnake Cove
oysters.

100% Florida grown at Florida Oyster Farms in Apalachicola Bay, and tumble-finished for a deep cup and uniform shell.

How We Farm Them
Freshly harvested oyster shells at the oyster farm

Fresh Shellfish

Oysters, crab, and seasonal shellfish. Availability varies with the season.

  • Oysters

    Our own Rattlesnake Cove oysters from Florida Oyster Farms, plus Texas, Louisiana, Virginia, and more.

  • Crab Meat

    Blue Crab, Stone Crab, King Crab, and Snow Crab. Contact sales for packaging options.

  • Stone Crab Claws

    Florida stone crab claws. Seasonal availability, October through May.

  • Crawfish

    Seasonal crawfish. Contact sales for current availability.

Ask About Fresh Shellfish
Fresh Fish fillets bagged and packed in a lined tote

Frozen Fish

A selection of frozen fish fillets for your business.

  • Grouper Fillets

    Red, Black, Yellowedge, and more varieties.

  • Snapper Fillets

    Red, Lane, and more varieties.

  • Mahi Fillets

    Contact our team for current sizing, packaging, and availability.

  • Tripletail Fillets

    Contact our team for current sizing, packaging, and availability.

Ask About Frozen Fish
Boxed raw shrimp, bagged peeled shrimp, and cooked shrimp on ice

Frozen Shellfish

Shrimp, crab, lobster tails, and calamari. Ask about sizes and processing.

  • Gulf Shrimp

    White, Brown, and Pink Gulf shrimp in multiple sizes. Ask about processing, count sizes, and preparation.

  • Crab Meat

    Blue Crab, Stone Crab, King Crab, and Snow Crab.

  • Lobster Tails

    Contact sales for current sizes, packaging, and availability.

  • Calamari

    Contact sales for current preparation and packaging options.

Ask About Frozen Shellfish
A Water Street cutter trimming a fillet by hand beside a table of finished fillets

Custom Cuts & Specialty

Portions and processing to your specifications, prepared by our in-house team.

  • Custom Portions

    Any species cut to your specified weight and size.

  • Filleting

    Contact our team to discuss your species and filleting specifications.

  • Shrimp Processing

    Contact our team to discuss count sizes, peeling, and preparation.

  • Oyster Shucking

    Contact our team to discuss shucked oyster packaging and volume.

  • Smoked Fish

    Mullet, Amberjack, smoked dip, and more varieties.

Ask About Custom Cuts & Specialty