Wholesale tuna.
Fresh yellowfin and bluefin tuna loins cut in our own facility from head-and-gutted fish, plus whole yellowfin and frozen saku, portions, and poke cubes.

What we carry
Our most-ordered items. Availability changes with the season and the catch; contact sales for today’s selection.
Yellowfin loins
Fresh #1, #2, and #2+ grades, cut in house from head-and-gutted fish
Bluefin loins
Fresh #1 grade, cut in house
Whole yellowfin
Head-and-gutted, #1 grade
Frozen saku blocks
8–10 oz
Frozen tuna
6 and 8 oz portions, poke cubes, and loins

Delivered or shipped
Our refrigerated trucks deliver Monday through Saturday across the Florida Panhandle, and on set days each week to the Alabama and Mississippi Gulf Coast. Nationwide freight is available.
Destin & Fort Walton Beach
30A & South Walton
Panama City & Panama City Beach
Pensacola, Navarre & Perdido Key
Apalachicola, Port St. Joe & the Forgotten Coast
Tallahassee & the Big Bend
Perry, Steinhatchee & the Nature Coast
Gulf Shores, Orange Beach & Biloxi
Orlando, Miami & the Florida Keys
Coastal Georgia & South Carolina
Shipping Nationwide
Common questions
- Do you cut tuna loins in house?
- Yes. Our yellowfin and bluefin loins are cut in our own facility from head-and-gutted fish.
- What grades of yellowfin do you sell?
- Fresh loins in #1, #2, and #2+, and #1 head-and-gutted whole fish. Fresh tuna sells every month of the year.
- Do you sell frozen tuna?
- Yes: 8–10 oz saku blocks, 6 and 8 oz portions, poke cubes, and loins.
- How do I order?
- Call (850) 653-8902 or send an inquiry. A sales representative will follow up within one business day with pricing and availability.
Become a customer.
Tell us about your business and the seafood you need. Our sales team will respond within one business day.

