Wholesale tuna.

Fresh yellowfin and bluefin tuna loins cut in our own facility from head-and-gutted fish, plus whole yellowfin and frozen saku, portions, and poke cubes.

Two Water Street cutters portioning fillets at the processing table

What we carry

Our most-ordered items. Availability changes with the season and the catch; contact sales for today’s selection.

  • Yellowfin loins

    Fresh #1, #2, and #2+ grades, cut in house from head-and-gutted fish

  • Bluefin loins

    Fresh #1 grade, cut in house

  • Whole yellowfin

    Head-and-gutted, #1 grade

  • Frozen saku blocks

    8–10 oz

  • Frozen tuna

    6 and 8 oz portions, poke cubes, and loins

Ask About Tuna

Common questions

Do you cut tuna loins in house?
Yes. Our yellowfin and bluefin loins are cut in our own facility from head-and-gutted fish.
What grades of yellowfin do you sell?
Fresh loins in #1, #2, and #2+, and #1 head-and-gutted whole fish. Fresh tuna sells every month of the year.
Do you sell frozen tuna?
Yes: 8–10 oz saku blocks, 6 and 8 oz portions, poke cubes, and loins.
How do I order?
Call (850) 653-8902 or send an inquiry. A sales representative will follow up within one business day with pricing and availability.

Become a customer.

Tell us about your business and the seafood you need. Our sales team will respond within one business day.

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You can also call (850) 653-8902 or email sales.