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Wholesale shrimp.

Shrimp in the count size and cut your menu needs: peeled and deveined, tail-on, shell-on, block frozen, individually frozen, and fresh.

Boxed raw shrimp, bagged peeled shrimp, and cooked shrimp on ice

What we carry

Our most-ordered items. Availability changes with the season and the catch; contact sales for today’s selection.

  • Peeled & deveined

    Tail-on and tail-off, from 16/20 to 71/90 count

  • Peeled, tail-on

    10/15 to 26/30 count

  • Shell-on, block frozen

    White shrimp from U7 to 26/30 count

  • Individually frozen

    White and pink shrimp, U12 to 41/50 count

  • Specialty shrimp

    Royal reds, hoppers, and rock shrimp

  • Fresh shrimp

    10/15 to 21/25 count, seasonal

Ask About Shrimp
Illustration reconstructed from reference photos of a Water Street refrigerated delivery truck with its blue-and-white seafood wrap

Delivered or shipped

Our refrigerated trucks deliver Monday through Saturday across the Florida Panhandle and to the Alabama and Mississippi Gulf Coast. Nationwide freight is available.

See Where We Deliver

Common questions

Do you sell wild-caught shrimp?
Yes, wild-caught and farm-raised shrimp. Each item is labeled, and your sales representative can tell you the origin.
Can you peel and devein shrimp for us?
Yes. Talk to our team about count sizes, peeling, and preparation.
How do I order?
Call (850) 653-8902 or send an inquiry. A sales representative will follow up within one business day with pricing and availability.

Become a customer.

Tell us about your business and the seafood you need. Our sales team will respond within one business day.

Prefer to speak with us?

(850) 653-8902sales@waterstreetseafood.com

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You can also call (850) 653-8902 or email sales.