Wholesale crawfish.
Live and boiled crawfish in season, frozen tail meat, and crawfish boudin and pies.

What we carry
Our most-ordered items. Availability changes with the season and the catch; contact sales for today’s selection.
Live crawfish
By the pound, in season
Boiled crawfish
Cooked, fresh, 25 lb
Crawfish tail meat
Frozen, domestic with a Louisiana label, and imported 150/200
Crawfish boudin and pies
Prepared, by the case

Delivered or shipped
Our refrigerated trucks deliver Monday through Saturday across the Florida Panhandle, and on set days each week to the Alabama and Mississippi Gulf Coast. Nationwide freight is available.
Destin & Fort Walton Beach
30A & South Walton
Panama City & Panama City Beach
Pensacola, Navarre & Perdido Key
Apalachicola, Port St. Joe & the Forgotten Coast
Tallahassee & the Big Bend
Perry, Steinhatchee & the Nature Coast
Gulf Shores, Orange Beach & Biloxi
Orlando, Miami & the Florida Keys
Coastal Georgia & South Carolina
Shipping Nationwide
Common questions
- When do you have live crawfish?
- Our live and boiled crawfish sell February through June, with a little in July.
- Do you sell crawfish tail meat?
- Yes, frozen tail meat: domestic with a Louisiana label, and imported 150/200.
- How do I order?
- Call (850) 653-8902 or send an inquiry. A sales representative will follow up within one business day with pricing and availability.
Become a customer.
Tell us about your business and the seafood you need. Our sales team will respond within one business day.

